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Since that time, our campaign has resulted in tremendous success. Trans fat content in the national food supply has diminished dramatically. There is so much news about trans fat that it is impossible to track it. For that reason, we are not keeping this website updated. Much of the information on this website is out of date. However, the health information is current. To read more, visit the website here.
More on trans fats from the American Heart Association.
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A: Companies like using trans fats in their foods because they’re easy to use, inexpensive to produce and last a long time. Trans fats give foods a desirable taste and texture. Many restaurants and fast-food outlets use trans fats to deep-fry foods because oils with trans fats can be used many times in commercial fryers.
Hmmm... I wonder if prices are higher because of this.. And now you know why grandma's cooking was so freaking wonderful... trans fats baby...
Q: Are there any naturally occurring trans fats?
A: Small amounts of trans fats occur naturally in some meat and dairy products, including beef, lamb and butterfat. It isn’t clear; though, whether these naturally occurring trans fats have the same bad effects on cholesterol levels as trans fats that have been industrially manufactured.
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P.S. Is anyone else creeped out by the first picture?